Last week I spent 24 hours in Philadelphia. I've been unsure what to say about this experience. On one hand, you have all the historical things. Philadelphia is truly the birth place of our country. The First Continental Congress. The Declaration of Independence. The home town of Benjamin Franklin. George Washington had a house here. In 1776, Philadelphia became the birth place of freedom and the American revolution.
Not only is it the birth place of freedom, it is also the birth place of the maximum security prison. In 1829--just 53 years after the cause of freedom and liberty was struck--construction was started on Eastern State Penitentiary. This building would become the model for more than 300 subsequent penitentiaries around the world. Ironically, the architect of the prison conceived of his vision for the prison while having dinner at Benjamin Franklin's house.
|Guard tower outside cell block one.|
|Cell Block One. Originally there were no doors.|
The cheese steak is as much the local food as Rocky is the local hero.
|This is the train-wreck of a cheese steak I got at the airport.|
- French roll
- Shaved beef
- Melted Cheese (either american, provolone or "sauce")
- Onions and peppers are always optional
If you like a little gastronomy with your history, there is one place definitely worth checking out. The City Tavern is the tavern that the founding fathers hung out in. Now restored, they offer a colonial style menu, but more importantly they have Ales of the Revolution (from Yards Brewing who makes a mighty good IPA). You can drink the beers that founded this country!
George Washington's Tavern Porter. Based on a recipe on file in the Rare Manuscripts Room of the NY Public Library. Although it's labeled a Porter, seemed more like a CDA.
Thomas Jefferson's 1774 Tavern Ale. Jefferson's original recipe. Apparently he was a home brewer. This one seemed more like a smooth american style amber. A bit of hops, some spruce flavors, with a clean finish.
Poor Richard's Tavern Spruce. Franklin's recipe actually written when he was in Paris. Very smooth, almost like a cream ale. No hoppiness at all. Vanilla and a hit of molasses.
Alexander Hamilton's Federalist Ale. A light ale that I assume has some connection to Hamilton. Very light in color but hoppy--almost like a fresh hop ale. I thought there was a hit of walnut flavors in there somehow.
If you have 24 hours in Philadelphia, here are some things to do:
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